Open : 7:00pm - 10:30pm
This popular seafood fried rice restaurant, even Singaporean also know it exist and it is also close to the Woodland Checkpoint. However, there was no sign board for this restaurant and delicious food will spread by mouth. The veteran cook stir- fried seafood fried rice for 20-30 people each time.
Every fresh seafood here was caught by fishermen today. Customers have to choose the seafood they want, and the price is calculated based on the weight of the seafood.
Sambal Seafood Fried Rice๐๐๐
What catches your attention upon stepping in this unassuming joint is mammoth portions of rice being fried on a huge grilled with a range of ocean goodness then doled out onto banana leaves. And all those patrons are peering at the frying scene like an engaging football match. Well, if you're with a frame of mind that the quality and seafood morsels won’t be equally distributed, you’ve surely to be awed as everything is deftly taken care. The full of fragrance fried rice is studded with eggs, plump prawns and squids, definitely a portion fit for sharing but your heart would say an instant no. Grace up your table with their signature chili squid, grilled stingray and cockles as there’s never a need to break the bank.
Sambal Stir-Fried Devil Rays๐๐๐
Most of the diners prefer to take away the banana wrapped seafood fried rice. Banana leaf have its own unique fragrant. Furthermore, banana leaves have great medication benefits too. The longer the rice been wrapped, the more fragrance it is. However, diners usually need to wait for 15 minutes to be served. Their business way very blooming after7:00pm. There are even foreign tourists come here for the meal.๐๐๐
Sambal Stir-fried Squid๐๐๐
The Sambal served here is delicious and mildly spicy for those who don't eat chilli๐ด๐ด๐ด.
Apps for public transit direction๐๐๐
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