Ah Hong Bak Kut Teh(阿烽肉骨茶)- 43, Jalan Bakek Jaya, Pontian Johor.
Ah Hong Bak Kut Teh is another popular food that located at Pontian Johor. The owner of this restaurant is Mr Pua Chee Hwee and he is the one who inherited the recipes of this dish.
Furthermore their shop are open from 7.30 a.m to 9.30 p.m. Most of the local in Pontian are taking this dishes as breakfast and also for lunch. First of all their signature dish is their Bak Kut Teh which used more than 10 types of herbals, garlics, pork ribs and other ingredients to cook it.
So this make this dish is full of herbal aroma that can make a person become energetic after taste it. Others than that, the soup of the Bak kut Teh is taste of the natural sweetness from the pork ribs and it is not oily. Beside that Ah Hong Bak Kut Teh also serve several side dishes for example claypot red wine chicken, Teochew style assam fish, and also braised chicken feet with shiitake mushroom. All of the side dishes above are the dishes that were ordered by most of the people who visit their restaurant. Recently, they had introduce several flavour of Bak Kut Teh which is seafood Bak Kut Teh and also Dried Bak Kut Teh.
So when visit to Pontian Johor do not forget come and try these dishes that sold by Ah Hong Bak Kut Teh.
This blog is blog by Tio ZhiXuan, Lim Wei Yu and Toh Yu En which from VU degree program in Sunway College Johor Bahru. The purpose of this blog is to introduce the popular food for foreign tourist and local tourist to know more about the food culture that consist in Johor. We would like to promote some of the traditional food that have a long history that bring it to Malaysia by our ancestor.
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