Heng Heng wanton mee(兴兴) , Pontian Johor- 766, Lorong Anggerik, Kampung Parit Mesjid, 82000, Pontian Johor.
Pontian wanton mee is a very famous and popular food that spread among the people which is in Singapore, Kuala Lumpur, Batam and as well as the locals. One of the famous wantan mee that located in Pontian is Heng Heng wanton mee. As I am the local people at Pontian, so Heng Heng wantan mee is very familiar food to me and also for the locals. It is because Heng Heng is a family business that running more than 60 years. As I know the speciality of Heng Heng wantan mee is most of their ingredients are freshly made by their own. For example their noodles, char siew and also wanton. Beside that their noodles are made with huge amount eggs, flour, water and others ingredient. Others than that, their wonton is being made by the seasoned mince pork that mixed with the bream( a kind of fish) that is being dried and also their handmade grilled char siew.
Furthermore, Heng Heng Wanton mee had provide three flavours of wanton mee which is tomato ketchup flavour, mixture of dark soya sauce with oyster sauce flavour and also soya sauce flavour flavour. The main sauce that are the chilli sauce, oyster sauce, dark and light soya sauce, shallot oil and also tomato ketchup. As the tomato ketchup flavour are the mixture of the sauce that stated above and it is a very complex taste with sourish, sweet, slightly spicy,and also salty taste. As some of the locals will prefer the soya sauce flavour because it can taste the original flavour of the noodles and the noodles is serve with a small bowl of soup that consist of fish ball and self made wanton. There is also some special eating method that is being invented by the local people which is keep it in the refrigerator for next day to eat( without recook the noodles). This eating method make the noodles more springy and tasty.
As for the prices of a bowl of noodles that sold by Heng Heng is RM5.00 for having on the spot and RM5.30 is for taking away.
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