Address:Jalan Jemaluang, Kampung Haji Mohd Jambi, 81900 Kota Tinggi, Johor.
Open: 7:00am - 2:00pm closed on Mondays and Tuesdays
Kiang Kee Bak Kut Teh is located on the road leading to Kota Tinggi. It is not difficult to find but there are no landmarks nearby. However in the weekend, there still many visitors from tourist from other state or Singapore, as well as local guests.
It is surrounded by oil palm plantation area, and the vehicles must be parked next to the stalls when want to visit the stall for enjoy the meal. If you are not lucky, you may have to wait an hour or so !! But the readers don't be upset when know the waiting issue first, but this Bak Kut Teh is definitely worth for waiting.
For so many years, the owner Mr. Huang use the bone oil for heat the casserole pot. The fire is enough heat and the gas will evaporate to make the smell tasty and that can be said is the one of the characteristics of Kiang Kee Bak Kut Teh. In addition to cooking the Bak Kut Teh, the owner need to control the fire in order to cook the delicious Bak Kut Teh.
The pure herbals and the fresh "pig big bones" have been cooked for a long time, just in perfectly mix the taste together for making people drink refreshing and sweet. After a long time cook with in the herbals, the pork has been simmered with the essence of the soup, and when the "bone meat" is separated, which is very tender and fresh when eating.
In addition, customers can also eat pork liver and pork loin soup, using casserole pot for braised pork feet, homemade glutamate, fried dough sticks and other dishes. People who love to eat Bak Kut Teh have claims had become fan after try so Come and try it!
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